chicken
lollo biondo
lollo rosso
rocket
feta cheese
radishes
pasta (I've used fusilli)
tomatoes
yellow pepper
spring onions
avocado
olive oil
lemon juice or vinegar
Dijon mustard
salt/pepper
chives
parsley
garlic
Cook the pasta according to the packet instructions, and let it cool. Chop up all the ingredients. Whisk the oil with lemon juice or vinegar, mustard, salt, pepper, finely chopped chives and parslet and crushed garlic. Dress the salad just before serving. If you like, serve the salad with fresh baked focaccia.
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