Tuesday 15 June 2010

Chicken salad.

Salad is a great summer dish, especially when you don't want to sweat over a hot stove. I've left out the ingredient amounts because it doesn't really matter with a salad, you can just put in whatever you like or have in the fridge. This is just my suggestion for a salad.


chicken
lollo biondo
lollo rosso
rocket
feta cheese
radishes
pasta (I've used fusilli)
tomatoes
yellow pepper
spring onions
avocado
olive oil
lemon juice or vinegar
Dijon mustard
salt/pepper
chives
parsley
garlic


Cook the pasta according to the packet instructions, and let it cool. Chop up all the ingredients. Whisk the oil with lemon juice or vinegar, mustard, salt, pepper, finely chopped chives and parslet and crushed garlic. Dress the salad just before serving. If you like, serve the salad with fresh baked focaccia.

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